As the temperature warms up we are enticed to venture outdoors and fire up the grill. If you have never grilled a pizza this is the year to try! Take your pizza dough and pat out on an oiled sheet of parchment paper. Flip the dough onto the grill and peel off the parchment paper. Grill the dough until browned and then flip. A cookie sheet can be used to help flip the dough. Add the sauce and toppings of you choice to the cooked side of the dough. Grill until the bottom of the crust is done and the cheese is melted. Watch the pizza carefully to avoid burning the crust.
Published in San Joaquin Magazine